I've been lazy about updating lately, but I've got two great entries comin' atcha, so stay tuned.
First news: I have invented possibly the best way to cook rice and lentils ever. Here's the recipe:
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 3-4 cloves of garlic, minced (that means chopped)
- 1 cup white rice
- 1/2 cup brown lentils
- 1 tomato, chopped
- 4 cups water or vegetable broth
- 1 tsp salt, 1/2 tsp tumeric, dash of peper, 1 bay leaf
- Add the rice and lentils and stir to coat with oil.
- Add the water or broth, tomato, and spices. Bring to a boil, then lower the heat and cook for 20 minutes, or until the rice and lentils are fully cooked.
I served this with Garlicky Kale.
I also made a super yummy Veggie and Hummus Sandwich at some point. This one had sliced cucumber and tomato, hummus, and garlic salt on toasted flax bread. Can't really beat a good hummus and veggie sandwich for lunch, in my opinion.
Okay I've got a delicious soup to blog about, but it's so amazing I'm going to make its own post.
Peace.
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