Lunch yesterday: This was actually closer to dinner time but we went out for a late dinner too, so I'll call it lunch. I made Tofu Scramble (bottom picture), served with tomato and avocado slices, and toast with margarine and jam. I like making breakfast foods for not-breakfast.
The scramble I kind of invented. Saute half an onion and 3 chopped garlic cloves in 1 tbsp olive oil until onions are translucent. Add one chopped green pepper and saute another few minutes. Crumble up firm tofu into the pan and add garlic salt, onion powder, lots of dill (i like dill), pepper, and a bit of paprika. Let cook for 10 minutes, stirring every so often.

Dinner Yesterday: Went out with my mom and step dad and Aaron's dad and step mom to a fancy Japanese place called Fune. I got Vegetable soba noodle soup. Soba noodles are made with buckwheat. Aaron got an appetizer of assorted pickled vegetables and a vegetable maki set.

Breakfast today: Cornflakes and regular Natura.

Lunch Today: Vegetable sandwiches with soy creamcheese and a banana. (Top picture.) Sandwiches with margarine, soy creamcheese, tomatoes, cucumber, and garlic salt on toasted flax bread.