Today Aaron and I rode our tandem bike to High Park to see the cherry blossoms. We got some falafel and samosas and ate them in the park.
The other day I made a pretty complicated dish out of 'Fresh at Home - Everyday Vegetarian Cooking' by Ruth Tal Brown and Jennifer Houston. It's the cookbook from Fresh, a vegetarian chain restaurant. The dish was called the New Buddha Bowl (pictured above) and had a few layers to it.
The first layer is brown rice, then tofu cubes (they were supposed to be marinated but I just used regular ones), the topped with the dish's sauce. On top of that you put bean sprouts, tomatoes and cucumbers, a spice mix, then coriander and lemon slices. Like I said, fancy. Really awesome, though.
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