Fooood

Breakfast: Polished off the butternut squash soup.
Lunch: Japanese food (cucumber avocado role and deep fried tofu.)
Dinner: Zen salad and miso soup from King's Cafe in Kensinton market.
Side note about salads: A lot of people probably think that vegans eat mostly salad. I actually don't eat salad any more often than I eat any other food. When I do they're usually an appetizer. Sometimes I have a big one for lunch. I usually don't order them at restaurants, partly because they usually come with chicken or something.
They can be really good, though. The one I had today had pineapple, melon, and strawberries. I like to throw in random seeds and nuts to make them more substantial.
Dessert: Chocolate chip banana bread from Moonbean cafe.