Hiya

Things I ate today
Breakfast: Baguette with olive oil
Lunch: Left over lemon grass tofu and vegetables with rice from Thai food last night.
Snack: Mashed potatoes and peas (frozen.)
Dinner: Roasted butternut squash soup from 'Vegan with A Vengeance.' (I forgot t to get ginger so I used rosemary. It had lime in it. Soooo tasty.)
Jasmine rice with basil
Artichokes broiled with some bay leaves and lemon juice.
Movie snack: Snuck in Fudgeeos

I looove mashed potatoes. I always leave the skins on before boiling them. I use margarine (some have whey in them (not vegan.) I use Fleichmann's) and soymilk to make it creamy. I also like to add sauted onions and garlic, and sometimes mushrooms. Onion powder, garlic salt, and rosemary are also awesome.