Stuff I ate yesterday:
Lunch: Pasta Primavera from a bar next to the parlour
Dinner: Made spaghetti with veggie ground-round and mushrooms in the sauce.
Today:
Lunch: Left over pasta
Dinner: Vegetarian Chow Mien from The Pickle Barrel.
About Me
- Sugar Skull
- My transition from meat-eater to vegetarian to vegan was a slow one starting from about grade 12. I attended the University of Toronto for psychology and environmental studies. I talk a lot. Puppies make me happy. I like pretty goth clothes. I have one tattoo. It is a jellyfish. Its name is Squishy.
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