Featured above is a picture of the Curried Split-pea Soup that I made the other day. My grains cabinet is getting pretty full and I noticed that I have a lot of split peas sitting around. The recipe was from Eat, Drink, and be Vegan but I added some chopped up carrot and red pepper to it, which I think made it more interesting.
Served with a baguette.
The meal I made the following day I forgot to take a picture of before we gobbled it up. It was Cumin Lime Tofu with pumpkin seed crust, also from Eat, Drink, and be Vegan. I've made this recipe a few times before and its one of my favourite ways to cook tofu. I also made Coconut rice by cooking jasmine rice in light coconut milk with some margarine and salt.