For dinner a few nights ago I made Asparagus with mushrooms and brown rice.
I didn't have a recipe, was mostly just playing around. I chopped up a bunch of asparagus (cut off and dispose of the ends first) and cooked them in olive oil with chopped mushrooms, 4 cloves of garlic, chopped green onions salt, margerame and thyme in a covered sauce pan. Put the mushrooms in first and let them cook covered for a while until they let out some of their juice.
To the rice I added steak seasoning, margarine, onion powder, salt, and flax seeds.

I also had some Blackberries. I freaking love blackberries. Seriously, I can't think of a better snack than a bunch of blackberries.