Yesterday I went to the Red Room for a friend's birthday. I got the Vegetable Stir Fry with Tofu. It came with white rice and they must have put like 10 cloves of garlic in it. Freaking amazing. (I just forgot the word cloves and had to look it up in a cookbook. My mind is starting to go.)
Late night snack was toast with margarine and raspberry jam.
They're out of vanilla soymilk at the store by my house, so I'm drinking my coffee with chocolate soymilk today. It's like a mocha.
We just finished the box of Wholegrain Premium crackers which I bought a little while ago. Those make for good snacking.
When I was little we used to call them "square crackers."
That's all for now!
About Me
- Sugar Skull
- My transition from meat-eater to vegetarian to vegan was a slow one starting from about grade 12. I attended the University of Toronto for psychology and environmental studies. I talk a lot. Puppies make me happy. I like pretty goth clothes. I have one tattoo. It is a jellyfish. Its name is Squishy.
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