Pasta

Yay, pasta!
I've had some Yves Veggie Cuisine original veggie ground-round in my fridge for a while, and it was calling to me.
I made a package of Flax Omega Three Rotini pasta (with some salt and margerine mixed in.)
For the sauce I used whatever the cheapest tomato sauce at Metro was, but I jazzed it up by adding sauted onion, garlic, and mushrooms (all left overs), plus the ground round.

My sexy buddy Rena is coming over later and we'se gonna make cupcakes!
CUPCAKES! ^_^